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Tum Kor Moo Tod Mama, or Deep-Fried Pork Neck with Spicy Papaya Salad and Instant Noodles by Somtum Der, Bangkok, Thailand

Tum Kor Moo Tod Mama by Somtum Der, Bangkok, Thailand Somtum Der is a Michelin award-winning Issan (northeastern Thai) restaurant that first earned its star in 2016. The original branch is located in Bangkok's Sala Daeng neighborhood with a second branch at Tha Tian in the city's old town, which is where I tried it for the first time. Somtum Der now has branches in Tokyo, Taipei, and even New York City . With such great success and global popularity, I knew that the food had to be good, so one afternoon after a nice walk in old town, I stopped in for lunch. deep fried pork neck served with spicy papaya salad and instant noodles

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Beef Lok Lak, or "Shaking Beef" - the national dish of Cambodia, by David's Noodles, Phnom Penh, Cambodia

Wagyu Ribeye Boat Noodles by Thong Smith: The Best Noodles in Bangkok?

Legendary 8-Flavor "Rainbow" Xiaolongbao Soup Dumplings by Paradise Dynasty (Specialty Dynasty Xiǎolóngbāo 小籠包)

Shakpa, or Sherpa Stew made by a Legendary Nepalese Mountaineer: Wildberry Restaurant, Ashford, WA, USA

Salmon Sandwich and Seafood Chowder at Pike Place Market, Seattle, Washington

Southern Thai Breakfast: Roti Pancake with Curry and a Fried Egg in Ao Nang, Krabi, Thailand

Canton Disco: Delicious Modern Cantonese Food in Bangkok, Thailand

Pike Place Chowder: The Best Seafood Chowder in Seattle, Washington

New York-Style Pepperoni Pizza with Hot Honey by Little Italy Pizza, NYC, USA