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Vietnamese Roasted Sparrow by Chim Quay Nguyễn Công Trứ, Hanoi, Vietnam

Vietnamese Roasted Sparrow by Chim Quay Nguyễn Công Trứ, Hanoi, Vietnam In the 2009 Top Gear Vietnam Special, one of the most memorable meals (save for the snake feast that even I couldn't bring myself to try) was when Jeremy Clarkson tried to force his co-hosts to join him in eating a platter of "wafer-thin sparrow." On a recent trip to Hanoi , I was able to find a restaurant serving this northern Vietnamese specialty, and as a fan of Top Gear and eating delicious food, I decided to give it a try. It might sound a little odd, but when you think about it, sparrow can't be all that much different from other game bird like chicken, quail, or even pigeon, all of which are commonly eaten around the world. Vietnamese roasted sparrow in Hanoi

Pad Mee Korat by Da Liu, Mu Si, Nakon Ratchasima, Thailand

Green Chili Ayam Penyet, or Indonesian Fried Chicken by Abang Halal Food, Bangkok, Thailand

Khao Gaeng Jek Pui's Famous Red Curry with Beef, Bangkok, Thailand (Chinatown)

"Special" Bun Bo Hue by Bun Bo Hue Sen

Pad Mee Betong, or Stir Fried Betong Noodles by Zhang Jia Yi, Bangkok, Thailand (Ari)

Bún Thịt Nướng, or Grilled Pork Noodles, in Da Lat, Vietnam

Phở Chiên Phồng, or Fried Pho in Hanoi, Vietnam

Khao Soi Pad Sai-oua, or Northern Thai Sausage Curry Noodles by Ong Tong Khao Soi, Bangkok, Thailand (Ari)

Bánh Tráng Nướng, or Da Lat Pizza by Bánh Tráng Nướng Dì Đinh (Da Lat, Vietnam)

Cơm Hến, or Baby Basket Clam Rice in Huế, Vietnam