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Roasted Duck with Green Noodles in Bangkok, Thailand

Ba Mi Keow Ped Yang, or Roasted Duck with Green Noodles by Toh's Roasted Duck, Bangkok, Thailand Ba Mee Ped Yang is a  Thai- Chinese dish featuring egg noodles ( ba mee ), bok choy, and roasted duck . At Toh's Roasted Duck, an old-school family-owned restaurant in Bangkok , Thailand, roasted duck is served on a bed of special green noodles. Thai roasted duck with green noodles and bok choy in Bangkok, Thailand

Braised Fish Maw in Red Gravy by Pae's Brass Pot Congee, Bangkok, Thailand

Handmade Pan-Fried Pork Dumplings by David's Noodles, Phnom Penh, Cambodia

Chha Trob, Prahok, and Pork Stew with Rice in Phnom Penh, Cambodia

Jackfruit and Sticky Rice in Phnom Penh, Cambodia

Barbecued Frog at Ven Kuy Teav Poipet in Phnom Penh, Cambodia

Beef and Banana Flower Salad by Eleven One Kitchen, Phnom Penh, Cambodia

Fish Amok (Amok Trei): Cambodia's National Dish in Phnom Penh

Num Banhchok, or Fermented Rice Noodles with Fish Curry by Sophath, Phnom Penh, Cambodia

Phnom Penh Noodles by Café Chiet, Phnom Penh, Cambodia

Num Kochay, or Fried Cambodian Chive Cakes in Phnom Penh