The World of Street Food

Chinese-Malay Lala Noodles with Yellow Wine, Ginger, and Clam Broth by Lai Fong Lala Noodles, Kuala Lumpur, Malaysia Malaysia is a great destination for a foodie due to its rich cultural and culinary diversity. On a recent visit to Kuala Lumpur , the county's capital city, I wanted to try as much as I could. For my first dinner in KL, I decided to trust the Michelin guide. I was in the mood for Malay-Chinese food, so I headed over to Petaling Street for a meal at Lai Fong Lala Noodles. Lala noodles are a popular Malaysian seafood dish made with fresh clams, known locally as "lala" served in a light, flavorful broth with noodles. The soup is typically made from Chinese yellow rice wine, ginger, garlic, and chili and has a balanced savory, spicy, and mildly sweet flavor. lala noodles with fresh clams, green onion, and chili in yellow wine and ginger broth