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Hainanese Poached Chicken Rice by Fatt Chicken Rice, Bangkok, Thailand (Siam Paragon)

Hainanese Poached Chicken Rice by Fatt Chicken Rice, Siam Paragon, Bangkok, Thailand It's a simple dish, but chicken rice is one of my favorites. Hainanese chicken rice has become a Singaporean hawker stall classic and can be found in various forms all throughout Southeast Asia. Chef Enoch Teo, the Singaporean chef who rose to fame on The Next Iron Chef Thailand and Top Chef Thailand , has brought his elevated version of this classic dish to Bangkok at his popular restaurant Fatt Chicken. I tried Chef Enoch's Hong Kong-style char siu the other day and loved it and returned to Siam Paragon shopping mall this week to order a chicken rice lunch set. Singaporean-style Hainanese chicken rice by Fatt Chicken, Bangkok, Thailand

Lai Fong Lala Noodles - Michelin award-winning clam noodles in Kuala Lumpur, Malaysia

Durian Cendol by Rojak N Cendol, Ipoh, Malaysia

Honey Char Siu Bowl by Slim Pig x Fatt Chicken, Bangkok, Thailand

Lahpet Thoke, or Burmese Tea Leaf Salad in Bangkok, Thailand by Asian Taste by Mhway Mhway Lay

Laab Gai Yang, or Spicy Roast Chicken Salad, by Somtam Nua, Bangkok, Thailand (Siam Square)

Toh Daeng - Bang Kachao: Upscale Phuket Food in Bangkok's Green Lung

Congee and Crispy Pork Belly Breakfast at Zhouji Meat Porridge, Taipei, Taiwan

Braised Pork Rice Bowl and Mixed Fish Ball Soup by Zhang Ji Traditional Fishballs, Jiufen, Taiwan

Danbing, or Rolled Egg Pancake by Mei Zhen Doujiang Breakfast Restaurant, Taipei, Taiwan

Scallop Fried Rice and Softshell Crab at Sinchao Rice Shoppe, Taipei, Taiwan (Michelin Bib Gourmand)