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Honey Char Siu Bowl by Slim Pig x Fatt Chicken, Bangkok, Thailand

Hong Kong Honey Char Siu with Fried Egg on Rice by Slim Pig, Bangkok, Thailand (Siam Paragon) Slim Pig x Fatt Chicken is the brainchild of Chef Enoch Teo, an award-winning Singaporean chef who trained in Michelin-starred restaurants and starred in The Next Iron Chef Thailand and Top Chef Thailand. The modern Chinese diner, located on the 4th floor of Siam Paragon shopping mall in Bangkok , Thailand is a modern comfort food concept that brings together the Hong Kong roast pork tradition and Singapore's chicken-rice culture under one roof. I have yet to try Chef Teo's famous Hainanese chicken rice, but when I was at Siam Paragon the other day, I decided to stop in for lunch to eat his legendary Hong Kong-style honey char siu ( Cantonese barbecued pork). honey char siu bowl with a fried egg on rice by Slim Pig x Fatt Chicken, Bangkok, Thailand
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Lahpet Thoke, or Burmese Tea Leaf Salad in Bangkok, Thailand by Asian Taste by Mhway Mhway Lay

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Laab Gai Yang, or Spicy Roast Chicken Salad, by Somtam Nua, Bangkok, Thailand (Siam Square)

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Toh Daeng - Bang Kachao: Upscale Phuket Food in Bangkok's Green Lung

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Congee and Crispy Pork Belly Breakfast at Zhouji Meat Porridge, Taipei, Taiwan

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Braised Pork Rice Bowl and Mixed Fish Ball Soup by Zhang Ji Traditional Fishballs, Jiufen, Taiwan

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Danbing, or Rolled Egg Pancake by Mei Zhen Doujiang Breakfast Restaurant, Taipei, Taiwan

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Scallop Fried Rice and Softshell Crab at Sinchao Rice Shoppe, Taipei, Taiwan (Michelin Bib Gourmand)

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Salted Soy Milk and Steamed Pork Chop Buns at Sihai Soy Milk in Taipei, Taiwan

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A Gan Yi Taro Ball in Jiufen, Taiwan

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Thep Padthai: the latest restaurant by food vlogger Mark Wiens specializing exclusively in Pad Thai

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