The World of Street Food

Thai Braised Beef Soup with Australian Angus by Ket O Cha, Bangkok, Thailand

Din Tai Fung: Noodles, Soup Dumplings, Wontons, and Mango Pudding at a Michelin Award-Winning Taiwanese Restaurant

Chop Chop Cook Shop - Michelin Chef David Thompson's new Chinatown Diner in Bangkok, Thailand

Pork Blood Curry Mee in Penang, Malaysia - Bib Gourmand White Curry Noodles with Pork Belly and Pork Blood

Moh Teng Pheow Nyonya Koay: Michelin Peranakan Restaurant in Penang, Malaysia

White Curry Mee by Hot Bowl White Curry, Penang, Malaysia (Georgetown's Michelin award-winning white curry)

Braised Fish Maw in Red Gravy by Pae's Brass Pot Congee, Bangkok, Thailand

Kuay Jap Ouan Pochana - Award-Winning Rolled Noodle Soup in Bangkok, Thailand

Pad Thai Khor Moo Yang, or Pad Thai with Grilled Pork Neck in Siam Square

Rad-Nha, or Crispy Noodles with Pork Gravy by Chakki, Bangkok, Thailand

Soi Polo Fried Chicken: The Best Fried Chicken in Bangkok? (Michelin Bib Gourmand)