Posts

Bò Kho, or Vietnamese Beef Noodle Stew by Bò Kho Gánh Sài Gòn, Ho Chi Minh City, Vietnam (Michelin Bib Gourmand)

Nyonya Curry Laksa by Limapulo - Peranakan food in Kuala Lumpur, Malaysia (Michelin Guide)

Lai Fong Lala Noodles - Michelin award-winning clam noodles in Kuala Lumpur, Malaysia

Toh Daeng - Bang Kachao: Upscale Phuket Food in Bangkok's Green Lung

Scallop Fried Rice and Softshell Crab at Sinchao Rice Shoppe, Taipei, Taiwan (Michelin Bib Gourmand)

A Gan Yi Taro Ball in Jiufen, Taiwan

The Famous A-Zhu Peanut Ice Cream Roll in Jiufen, Taiwan

Wang's Broth: Famous 50-Year-Old Braised Pork Shop in Taipei, Taiwan (Bib Gourmand Award)

Da'an Beef Noodles by Halal Chinese Beef Noodles, Taipei, Taiwan

Taiwanese Black Pepper Pork Buns (Michelin Bib Gourmand) at Raohe Street Night Market, Taipei

"Insane" Lump Crab Fried Rice and Stir-Fried Mantis Shrimp with Garlic at Here Hai, Bangkok, Thailand

Konchong Konprung: Chinese-Thai Comfort Food Cafe in Bangkok (Saphan Kwai)

Stir-Fried Noodles with Sweet Basil and Spicy Northern Thai Sausage by Lao Lao, Bangkok, Thailand

Tum Kor Moo Tod Mama, or Deep-Fried Pork Neck with Spicy Papaya Salad and Instant Noodles by Somtum Der, Bangkok, Thailand

Thai Braised Beef Soup with Australian Angus by Ket O Cha, Bangkok, Thailand

Din Tai Fung: Noodles, Soup Dumplings, Wontons, and Mango Pudding at a Michelin Award-Winning Taiwanese Restaurant

Chop Chop Cook Shop - Michelin Chef David Thompson's new Chinatown Diner in Bangkok, Thailand

Pork Blood Curry Mee in Penang, Malaysia - Bib Gourmand White Curry Noodles with Pork Belly and Pork Blood

Moh Teng Pheow Nyonya Koay: Michelin Peranakan Restaurant in Penang, Malaysia

White Curry Mee by Hot Bowl White Curry, Penang, Malaysia (Georgetown's Michelin award-winning white curry)