Posts

Bò Kho, or Vietnamese Beef Noodle Stew by Bò Kho Gánh Sài Gòn, Ho Chi Minh City, Vietnam (Michelin Bib Gourmand)

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Holy Basil Stir Fry with Crispy Pork and Thai-Waguy Beef by Kapaotair, Bangkok, Thailand

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Da'an Beef Noodles by Halal Chinese Beef Noodles, Taipei, Taiwan

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Wattana Panich: Legendary 50-Year-Old Beef Soup in Bangkok, Thailand

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Beef Lok Lak, or "Shaking Beef" - the national dish of Cambodia, by David's Noodles, Phnom Penh, Cambodia

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Wagyu Ribeye Boat Noodles by Thong Smith: The Best Noodles in Bangkok?

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Shakpa, or Sherpa Stew made by a Legendary Nepalese Mountaineer: Wildberry Restaurant, Ashford, WA, USA

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Beef Olive Egg Noodles in Bangkok, Thailand

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Thai Braised Beef Soup with Australian Angus by Ket O Cha, Bangkok, Thailand

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45-Day Dry-Aged Beef Kaprao (Basil Stir Fry) in Bangkok, Thailand

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Pastrami Burger with Fry Sauce by Crown Burgers, Salt Lake City, Utah

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Awaji Gyu (Japanese Beef) Burger and Draft Beer at Narita Airport, Tokyo, Japan

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Stir-Fried Basil Beef with Carolina Reaper Chili Pepper in Bangkok, Thailand

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Beef and Banana Flower Salad by Eleven One Kitchen, Phnom Penh, Cambodia

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Red Tree Ants with Beef and Spicy Basil in Phnom Penh, Cambodia

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Prickly Pear Cactus Margarita and Brisket Nachos at the Starlight Cantina, Terlingua

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Buc-ees Famous Brisket Sandwich (Texas, USA)

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