The World of Street Food

Shakpa, or Sherpa Stew made by a Legendary Nepalese Mountaineer: Wildberry Restaurant, Ashford, WA, USA

Ful Medames (فول مدمس), or Stewed Fava Beans with Herbs and Spices at the Radisson Blu Hotel, Doha, Qatar

Suan Cai Yu, or Sichuan Fish with Pickled Vegetables in Bangkok, Thailand

Bak Kuh Teh, or "Meat Bone Tea" (肉骨茶): Teochew Herbal Pork Stew in Bangkok, Thailand

Khao Kha Moo, or Stewed Pork Leg at Or Tor Kor Market Food Court, Bangkok, Thailand

Lhok Nga Thin, or Chicken Stew with Rice by Sae Phun, Bangkok, Thailand

Khao Kha Moo, or Braised Pork Leg at Talat Uncle Perm, Bangkok, Thailand

Thai-Hainan Pork Noodles at a Chinese Shrine in Bangkok