The World of Street Food

Bò Kho, or Vietnamese Beef Noodle Stew by Bò Kho Gánh Sài Gòn, Ho Chi Minh City, Vietnam (Michelin Bib Gourmand)

Toh Daeng - Bang Kachao: Upscale Phuket Food in Bangkok's Green Lung

Scallop Fried Rice and Softshell Crab at Sinchao Rice Shoppe, Taipei, Taiwan (Michelin Bib Gourmand)

The Famous A-Zhu Peanut Ice Cream Roll in Jiufen, Taiwan

Wang's Broth: Famous 50-Year-Old Braised Pork Shop in Taipei, Taiwan (Bib Gourmand Award)

Taiwanese Black Pepper Pork Buns (Michelin Bib Gourmand) at Raohe Street Night Market, Taipei

"Insane" Lump Crab Fried Rice and Stir-Fried Mantis Shrimp with Garlic at Here Hai, Bangkok, Thailand

Thai Braised Beef Soup with Australian Angus by Ket O Cha, Bangkok, Thailand

Pork Blood Curry Mee in Penang, Malaysia - Bib Gourmand White Curry Noodles with Pork Belly and Pork Blood

Moh Teng Pheow Nyonya Koay: Michelin Peranakan Restaurant in Penang, Malaysia

White Curry Mee by Hot Bowl White Curry, Penang, Malaysia (Georgetown's Michelin award-winning white curry)

Braised Fish Maw in Red Gravy by Pae's Brass Pot Congee, Bangkok, Thailand

Kuay Jap Ouan Pochana - Award-Winning Rolled Noodle Soup in Bangkok, Thailand

Pad Thai Khor Moo Yang, or Pad Thai with Grilled Pork Neck in Siam Square

Rad-Nha, or Crispy Noodles with Pork Gravy by Chakki, Bangkok, Thailand

Soi Polo Fried Chicken: The Best Fried Chicken in Bangkok? (Michelin Bib Gourmand)

Award-Winning Southern Thai Seafood at Beer Hima in Bangkok

Blue Crab Pad Thai at Baan Phadthai, Bangkok, Thailand (Michelin Bib Gourmand)

Lhok Nga Thin, or Chicken Stew with Rice by Sae Phun, Bangkok, Thailand