The World of Street Food

Beecher's Handmade Cheese Cafe: Grilled Cheese, Mac and Cheese, and the "Breadzel" at Pike Place Market, Seattle, WA, USA

Salmon BLT at the Bridgewater Bistro, Astoria, Oregon

Shakpa, or Sherpa Stew made by a Legendary Nepalese Mountaineer: Wildberry Restaurant, Ashford, WA, USA

Salmon Sandwich and Seafood Chowder at Pike Place Market, Seattle, Washington

Pike Place Chowder: The Best Seafood Chowder in Seattle, Washington

New York-Style Pepperoni Pizza with Hot Honey by Little Italy Pizza, NYC, USA

Dungeness Crab Benedict at Pike Place Market, Seattle, WA, USA

Sunny Side Breakfast Bowl at Le Pain Quotidien, New York City, USA

The "Crookie" in New York City

Classic Bagel with Lox in New York City at the 94 Corner Cafe, Manhattan

Moshe's Falafel: a legendary vegan and kosher restaurant in New York City

The "John's Original" at John's Pizzaria: New York Pizza in a 100-year-old pizza oven

The Original Cronut by Dominique Ansel Bakery in Manhattan, New York City

Brunch at French Roast: Parisian Food in New York's Upper West Side

Sweet Tea Brined Chicken Biscuit for Brunch at Milo All Day in Waco, Texas

Banh Mi Nachos - Vietnamese-Mexican fusion in Moab, Utah

A Taste of Laos: Delicious and Authentic Laotian Food in Waco, Texas

Mole Negro with Chicken, Mexican Chocolate, Walnuts, and Banana at Red Iguana - Salt Lake's most famous Mexican restaurant

American Diner Breakfast at Griff's Grill, China Spring (Waco), Texas

Hruska's Kolaches: Texas-Style Czech Pastries in Salt Lake City, Utah