The World of Street Food

Honke Owariya: the 550-year-old soba restaurant in Kyoto, Japan

Tum Kor Moo Tod Mama, or Deep-Fried Pork Neck with Spicy Papaya Salad and Instant Noodles by Somtum Der, Bangkok, Thailand

Famous "Sticky Soup" Noodles with Stewed Pork and Crispy Pork Belly by Kolun.h in Bangkok-Thailand

Crispy Pork Belly Noodles with Onsen Egg by NoodleBar (Spicy Crispy Pork Noodle) in Ari, Bangkok, Thailand

Beef Lok Lak, or "Shaking Beef" - the national dish of Cambodia, by David's Noodles, Phnom Penh, Cambodia

Wagyu Ribeye Boat Noodles by Thong Smith: The Best Noodles in Bangkok?

Legendary 8-Flavor "Rainbow" Xiaolongbao Soup Dumplings by Paradise Dynasty (Specialty Dynasty Xiǎolóngbāo 小籠包)

Shakpa, or Sherpa Stew made by a Legendary Nepalese Mountaineer: Wildberry Restaurant, Ashford, WA, USA

Salmon Sandwich and Seafood Chowder at Pike Place Market, Seattle, Washington

Southern Thai Breakfast: Roti Pancake with Curry and a Fried Egg in Ao Nang, Krabi, Thailand

Canton Disco: Delicious Modern Cantonese Food in Bangkok, Thailand