Posts

Bún Chả, or Vietnamese Meatball Noodles, by Bún Chả Hà Thành, Hanoi, Vietnam

Bún Chả, or Vietnamese Meatball Noodles by Bún Chả Hà Thành, Hanoi, Vietnam If you asked me to tell you my favorite Vietnamese dish, it wouldn't be easy for me to give you an answer. After all, nearly every meal I've ever had in Vietnam (and I've had a lot of them) has been delicious. However, if I were forced to pick just one, I'd have to go with bun cha , a dish made from marinated grilled pork meatballs served in a sweet-and-sour fish sauce broth soup with thin rice noodles and tons of fresh herbs and veggies. An iconic dish from northern Vietnam, bun cha is especially popular in Hanoi , so when I was in the city recently, I went hunting for a good bowl of bun cha near my hotel. Bún Chả, or Vietnamese Meatball Noodles, by Bún Chả Hà Thành, Hanoi, Vietnam

Famous Seafood Rad Na, or Thai Stir-Fried Noodles in Gravy at the Elizabeth Hotel, Bangkok, Thailand

Vietnamese Roasted Sparrow by Chim Quay Nguyễn Công Trứ, Hanoi, Vietnam

Pad Mee Korat by Da Liu, Mu Si, Nakon Ratchasima, Thailand

Green Chili Ayam Penyet, or Indonesian Fried Chicken by Abang Halal Food, Bangkok, Thailand

Khao Gaeng Jek Pui's Famous Red Curry with Beef, Bangkok, Thailand (Chinatown)

"Special" Bun Bo Hue by Bun Bo Hue Sen

Pad Mee Betong, or Stir Fried Betong Noodles by Zhang Jia Yi, Bangkok, Thailand (Ari)

Bún Thịt Nướng, or Grilled Pork Noodles, in Da Lat, Vietnam

Phở Chiên Phồng, or Fried Pho in Hanoi, Vietnam

Khao Soi Pad Sai-oua, or Northern Thai Sausage Curry Noodles by Ong Tong Khao Soi, Bangkok, Thailand (Ari)