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Braised Pork Rice Bowl and Mixed Fish Ball Soup by Zhang Ji Traditional Fishballs, Jiufen, Taiwan

Braised Pork Rice Bowl and Mixed Fish Ball Soup by  Zhang Ji Traditional Fishballs, Jiufen, Taiwan Braised pork is one of the most popular foods in Taiwan, and while Zhang Ji Traditional Fish Balls (九份張記傳統魚丸) is, of course, famous for their fish balls, they also sell an incredible bowl of braised pork on rice. The beloved restaurant is located along the Old Street in  Jiufen , Taiwan north of Taipei , and is a great place for a solid lunch of Taiwanese comfort food. Taiwanese braised pork on rice bowl in Jiufen, Taiwan
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Danbing, or Rolled Egg Pancake by Mei Zhen Doujiang Breakfast Restaurant, Taipei, Taiwan

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Scallop Fried Rice and Softshell Crab at Sinchao Rice Shoppe, Taipei, Taiwan (Michelin Bib Gourmand)

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Salted Soy Milk and Steamed Pork Chop Buns at Sihai Soy Milk in Taipei, Taiwan

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A Gan Yi Taro Ball in Jiufen, Taiwan

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Thep Padthai: the latest restaurant by food vlogger Mark Wiens specializing exclusively in Pad Thai

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The Famous A-Zhu Peanut Ice Cream Roll in Jiufen, Taiwan

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Bird's Nest Fern Stir-Fry and Roast Chicken in Beitou, Taiwan

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Wang's Broth: Famous 50-Year-Old Braised Pork Shop in Taipei, Taiwan (Bib Gourmand Award)

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Vietnamese Food in Bangkok by Ăn Cơm Ăn Cá

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Da'an Beef Noodles by Halal Chinese Beef Noodles, Taipei, Taiwan

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