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Creamy Thai Omelette with Lump Crab Meat and Spicy Seafood Sauce in Bangkok

Creamy Thai Omelette with Lump Crab Meat by Pharkin Thai Street Food (MRT Ladphrao Station) The traditional Thai omelette, called "khai jiao", is one of my favorite quick and easy go-to street food dishes. It's typically made with minced pork, fried in oil until the edges are crispy, and served over rice often with a side of ketchup. Khao khai kon is a different type of Thai omelette. Instead of being fried to be crispy with a whispy edge, the khao khai kon, sometimes called a "creamy omelette", is cooked lower, slower, and more gently, leading to a soft blanked of eggs that are more like a very soft scramble than an omelette. The eggs are gently draped over a large scoop of rice. creamy Thai omelette with lump crab meat in Bangkok, Thailand

Stir Fried Spicy Basil Pork at Phed Mark, Bangkok, Thailand

"Edible Incense" by Kameya Kiyonaga, Kyoto, Japan's Oldest Sweet Shop

Hiroshima Oysters at Kakiya, Mijajima, Japan

Beecher's Handmade Cheese Cafe: Grilled Cheese, Mac and Cheese, and the "Breadzel" at Pike Place Market, Seattle, WA, USA

"Insane" Lump Crab Fried Rice and Stir-Fried Mantis Shrimp with Garlic at Here Hai, Bangkok, Thailand

Konchong Konprung: Chinese-Thai Comfort Food Cafe in Bangkok (Saphan Kwai)

OG Catfish Nam Prik Donut by Pralet Sourdough Donuts, Bangkok, Thailand

Wattana Panich: Legendary 50-Year-Old Beef Soup in Bangkok, Thailand

Stir-Fried Noodles with Sweet Basil and Spicy Northern Thai Sausage by Lao Lao, Bangkok, Thailand

Betong Chicken Rice (Khao Mun Gai) by Baytong, Bangkok, Thailand (Ari)