Creamy Thai Omelette with Lump Crab Meat by Pharkin Thai Street Food (MRT Ladphrao Station) The traditional Thai omelette, called "khai jiao", is one of my favorite quick and easy go-to street food dishes. It's typically made with minced pork, fried in oil until the edges are crispy, and served over rice often with a side of ketchup. Khao khai kon is a different type of Thai omelette. Instead of being fried to be crispy with a whispy edge, the khao khai kon, sometimes called a "creamy omelette", is cooked lower, slower, and more gently, leading to a soft blanked of eggs that are more like a very soft scramble than an omelette. The eggs are gently draped over a large scoop of rice. creamy Thai omelette with lump crab meat in Bangkok, Thailand
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