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Vietnamese Food in Bangkok by Ăn Cơm Ăn Cá

The Best Vietnamese Food in Bangkok by Ăn Cơm Ăn Cá, Bangkok, Thailand (Ari) It's been a while since I've visited  Vietnam , so I was very excited to have lunch recently at Ăn Cơm Ăn Cá, a restaurant run by celebrity chef Atchara “Pla” Burarak, who is also behind the upscale Thai eatery Kub Kao' Kub Pla. If you asked me what my all-time favorite Vietnamese dish is, I would absolutely answer " Bún chả ". Bun cha is a dish from Hanoi, consisting of fatty grilled pork patties served with vermicelli noodles, fresh herbs, and a light, slightly sweet and sour dipping sauce made from fish sauce, vinegar, palm sugar, garlic, and chili. When I saw it on the menu, I knew that I had to order it. bun cha lunch set at Ăn Cơm Ăn Cá
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Da'an Beef Noodles by Halal Chinese Beef Noodles, Taipei, Taiwan

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Fruity Ramen with Orange and Lime in Taipei, Taiwan

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Taiwanese Black Pepper Pork Buns (Michelin Bib Gourmand) at Raohe Street Night Market, Taipei

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Creamy Thai Omelette with Lump Crab Meat and Spicy Seafood Sauce in Bangkok

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Stir Fried Spicy Basil Pork at Phed Mark, Bangkok, Thailand

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"Edible Incense" by Kameya Kiyonaga, Kyoto, Japan's Oldest Sweet Shop

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Hiroshima Oysters at Kakiya, Mijajima, Japan

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Beecher's Handmade Cheese Cafe: Grilled Cheese, Mac and Cheese, and the "Breadzel" at Pike Place Market, Seattle, WA, USA

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"Insane" Lump Crab Fried Rice and Stir-Fried Mantis Shrimp with Garlic at Here Hai, Bangkok, Thailand

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Konchong Konprung: Chinese-Thai Comfort Food Cafe in Bangkok (Saphan Kwai)

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