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Moonlight Hor Fun and Butter Kopi by Kung Fu Kopitiam, Ipoh, Malaysia

Moonlight Hor Fun and Butter Kopi by Kung Fu Kopitian, Ipoh, Malaysia Besides white coffee , which originated in the city, Ipoh , Malaysia's most iconic dish is hor fun , a Chinese noodle dish made from flat rice noodles stir-fried in a wok with chicken, prawns, and kale. In Ipoh, the most famous version of this dish is moonlight hor fun, which is served "dry" (without broth), tossed in dark soy sauce, and finished with a raw egg cracked on top. moonlight hor fun by Kung Fu Kopitiam, Ipoh, Malaysia

Hainanese Poached Chicken Rice by Fatt Chicken Rice, Bangkok, Thailand (Siam Paragon)

Lai Fong Lala Noodles - Michelin award-winning clam noodles in Kuala Lumpur, Malaysia

Durian Cendol by Rojak N Cendol, Ipoh, Malaysia

Honey Char Siu Bowl by Slim Pig x Fatt Chicken, Bangkok, Thailand

Lahpet Thoke, or Burmese Tea Leaf Salad in Bangkok, Thailand by Asian Taste by Mhway Mhway Lay

Laab Gai Yang, or Spicy Roast Chicken Salad, by Somtam Nua, Bangkok, Thailand (Siam Square)

Toh Daeng - Bang Kachao: Upscale Phuket Food in Bangkok's Green Lung

Congee and Crispy Pork Belly Breakfast at Zhouji Meat Porridge, Taipei, Taiwan

Braised Pork Rice Bowl and Mixed Fish Ball Soup by Zhang Ji Traditional Fishballs, Jiufen, Taiwan

Danbing, or Rolled Egg Pancake by Mei Zhen Doujiang Breakfast Restaurant, Taipei, Taiwan