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Thai Braised Beef Soup with Australian Angus by Ket O Cha, Bangkok, Thailand

Wattana Panich: Legendary 50-Year-Old Beef Soup in Bangkok, Thailand

Da'an Beef Noodles by Halal Chinese Beef Noodles, Taipei, Taiwan

Beef and Banana Flower Salad by Eleven One Kitchen, Phnom Penh, Cambodia

Beef Lok Lak, or "Shaking Beef" - the national dish of Cambodia, by David's Noodles, Phnom Penh, Cambodia

Bangkok's Best Sunday Roast by Kai New Zealand

Beef Olive Egg Noodles in Bangkok, Thailand

Red Tree Ants with Beef and Spicy Basil in Phnom Penh, Cambodia

Bò Kho, or Vietnamese Beef Noodle Stew by Bò Kho Gánh Sài Gòn, Ho Chi Minh City, Vietnam (Michelin Bib Gourmand)

45-Day Dry-Aged Beef Kaprao (Basil Stir Fry) in Bangkok, Thailand

Beef Blugogi Tacos - Korean-Mexican Fusion by Seoul Food, Bangkok, Thailand

Spicy Wagyu Fusion Ramen by Gyumon Halal Ramen Asakusa, Tokyo, Japan

Wagyu Ribeye Boat Noodles by Thong Smith: The Best Noodles in Bangkok?

The Best Hand-Pulled Braised Beef Noodles in Bangkok by Lanzhou Noodles (Hway Kwang, or "Bangkok's Little Chinatown")

Stir-Fried Basil Beef with Carolina Reaper Chili Pepper in Bangkok, Thailand

Holy Basil Stir Fry with Crispy Pork and Thai-Waguy Beef by Kapaotair, Bangkok, Thailand

Awaji Gyu (Japanese Beef) Burger and Draft Beer at Narita Airport, Tokyo, Japan

Restoran Yut Kee: Kuala Lumpur's famous Malay-Hainanese food since 1928

"Special" Bun Bo Hue by Bun Bo Hue Sen

Khao Gaeng Jek Pui's Famous Red Curry with Beef, Bangkok, Thailand (Chinatown)