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Lhok Nga Thin, or Chicken Stew with Rice by Sae Phun, Bangkok, Thailand

Taiwanese Black Pepper Pork Buns (Michelin Bib Gourmand) at Raohe Street Night Market, Taipei

Blue Crab Pad Thai at Baan Phadthai, Bangkok, Thailand (Michelin Bib Gourmand)

Pork Blood Curry Mee in Penang, Malaysia - Bib Gourmand White Curry Noodles with Pork Belly and Pork Blood

Wang's Broth: Famous 50-Year-Old Braised Pork Shop in Taipei, Taiwan (Bib Gourmand Award)

Bò Kho, or Vietnamese Beef Noodle Stew by Bò Kho Gánh Sài Gòn, Ho Chi Minh City, Vietnam (Michelin Bib Gourmand)

Scallop Fried Rice and Softshell Crab at Sinchao Rice Shoppe, Taipei, Taiwan (Michelin Bib Gourmand)

Award-Winning Southern Thai Seafood at Beer Hima in Bangkok

Rad-Nha, or Crispy Noodles with Pork Gravy by Chakki, Bangkok, Thailand

Pad Thai Khor Moo Yang, or Pad Thai with Grilled Pork Neck in Siam Square

"Insane" Lump Crab Fried Rice and Stir-Fried Mantis Shrimp with Garlic at Here Hai, Bangkok, Thailand

Thai Braised Beef Soup with Australian Angus by Ket O Cha, Bangkok, Thailand

Toh Daeng - Bang Kachao: Upscale Phuket Food in Bangkok's Green Lung

Soi Polo Fried Chicken: The Best Fried Chicken in Bangkok? (Michelin Bib Gourmand)

Kuay Jap Ouan Pochana - Award-Winning Rolled Noodle Soup in Bangkok, Thailand

Pad Mee Korat by Da Liu, Mu Si, Nakon Ratchasima, Thailand

Lai Fong Lala Noodles - Michelin award-winning clam noodles in Kuala Lumpur, Malaysia

Braised Fish Maw in Red Gravy by Pae's Brass Pot Congee, Bangkok, Thailand

Thep Padthai: the latest restaurant by food vlogger Mark Wiens specializing exclusively in Pad Thai

Roasted Duck with Green Noodles in Bangkok, Thailand